Restaurant Week offers value dining in April

The Autumn Restaurant Week month of value dining kicks off on Friday 31 March, and runs until 30 April. It offers special Lunch and Dinner packages, allowing restaurant lovers to experience a broad spectrum of dining opportunities in SA’s major cities.

In Cape Town the participating restaurants include The Waterside, Pier Restaurant, Bombay Brasserie, The Blue Room at Grub & Vine, The Cellars-Hohenhort (High Tea), Salsify at The Roundhouse, and Anatoli Mediterranean Restaurant. 

Bookings can only be made on the Restaurant Week website:


Labotessa Luxury Boutique Hotel…….’like no other in Cape Town’.

Labotessa Luxury Boutique Hotel, 5 Church Square, Parliament Street, Cape Town. Tel (021) 010-6600